tag:blogger.com,1999:blog-5663450598444074017.post7501761768891860174..comments2024-02-20T18:02:44.675+08:00Comments on ** 搵到食 **: 核桃甜薯土司(直接)Cass @ 揾到食http://www.blogger.com/profile/09203862510540817387noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-5663450598444074017.post-25254834851586171602012-05-19T22:57:45.808+08:002012-05-19T22:57:45.808+08:00luckily you have machine to help you do the kneadi...luckily you have machine to help you do the kneading, otherwise it will be very messy handling a sticky dough!!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-14794261041065192622012-05-19T12:51:22.914+08:002012-05-19T12:51:22.914+08:00Looks so soft and should taste very yummy with wal...Looks so soft and should taste very yummy with walnuts inside, I like it!Peggy Limhttps://www.blogger.com/profile/08559720449631021472noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-8859988252391912162012-05-18T20:50:54.831+08:002012-05-18T20:50:54.831+08:00Ah Loy,
以直接法来说,是蛮软的 :)Ah Loy,<br />以直接法来说,是蛮软的 :)Cass @ 揾到食https://www.blogger.com/profile/09203862510540817387noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-48787561513438368682012-05-18T20:49:39.153+08:002012-05-18T20:49:39.153+08:00鲸鱼,
谢谢 :)鲸鱼,<br />谢谢 :)Cass @ 揾到食https://www.blogger.com/profile/09203862510540817387noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-3344201464493803112012-05-18T20:49:05.480+08:002012-05-18T20:49:05.480+08:00Veronica,
很开心你喜欢:)Veronica,<br />很开心你喜欢:)Cass @ 揾到食https://www.blogger.com/profile/09203862510540817387noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-17699561208840752012012-05-18T20:48:30.649+08:002012-05-18T20:48:30.649+08:00ohFISHiee,
Thanks for liking it :)ohFISHiee,<br />Thanks for liking it :)Cass @ 揾到食https://www.blogger.com/profile/09203862510540817387noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-1882268537295828672012-05-18T20:46:19.221+08:002012-05-18T20:46:19.221+08:00Li Shuan,
哈哈,我老公也是将,在新加坡没有motor,每次回我妈家时,就骑着她的老moto...Li Shuan,<br />哈哈,我老公也是将,在新加坡没有motor,每次回我妈家时,就骑着她的老motor到处溜达。<br />我的list啊,也是常到吓死人,现在都不太敢看其他人的recipe了,哈哈哈!Cass @ 揾到食https://www.blogger.com/profile/09203862510540817387noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-60989001664050026692012-05-18T20:42:27.649+08:002012-05-18T20:42:27.649+08:00Sabrina,
以前我都不爱坚果,现在老了,没办法,只好吃它们,补补脑,哈哈哈!Sabrina,<br />以前我都不爱坚果,现在老了,没办法,只好吃它们,补补脑,哈哈哈!Cass @ 揾到食https://www.blogger.com/profile/09203862510540817387noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-69403676268946991622012-05-18T20:40:32.733+08:002012-05-18T20:40:32.733+08:00Casey,
我也很喜欢,因为它们是天然的软化剂。
好吃又健康:)Casey,<br />我也很喜欢,因为它们是天然的软化剂。<br />好吃又健康:)Cass @ 揾到食https://www.blogger.com/profile/09203862510540817387noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-8582778255725281782012-05-18T20:37:29.520+08:002012-05-18T20:37:29.520+08:00Jessie,
Hahaha, u are right (Alan Ooi was in a rus...Jessie,<br />Hahaha, u are right (Alan Ooi was in a rush) :)<br />Ever seen some said that too much yeast will caused some problem to those having stomach problem (can't remember what's the problem). They said the idea % is between 1-1.2%. So i will tried to cut down the usage of the yeast.<br />Yes i am using breadmaker. The dough was sticky after added in butter and took quite a while for dough to absorb. I used to put some paper towels in my bread container and found that there is some "yellowish stain" on the paper. That's why i said the butter is too much.Cass @ 揾到食https://www.blogger.com/profile/09203862510540817387noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-41157634327870466742012-05-18T18:02:47.573+08:002012-05-18T18:02:47.573+08:00面包很松软。面包很松软。Anonymoushttps://www.blogger.com/profile/07271105328630868506noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-24814801398484360062012-05-18T17:26:29.357+08:002012-05-18T17:26:29.357+08:00切得很美
组织没有松散:)切得很美<br />组织没有松散:)鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-80987943026743517192012-05-18T16:56:40.722+08:002012-05-18T16:56:40.722+08:00很松软的面包,好想吃。Thanks for sharing.很松软的面包,好想吃。Thanks for sharing.Veronica's Kitchenhttps://www.blogger.com/profile/12029832440328964704noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-20377149627695147252012-05-18T15:35:43.246+08:002012-05-18T15:35:43.246+08:00a fluffy bread indeed :) i love the chewy texture ...a fluffy bread indeed :) i love the chewy texture with the nuts<br /><br />Latest: <a href="http://ohfishiee.blogspot.com/2012/05/romanza-le-restaurant-hock-choon-jalan.html" rel="nofollow">Romantic Affair with Mummy</a>FiShhttps://www.blogger.com/profile/05316934008396485913noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-6336059697325270552012-05-18T09:24:26.685+08:002012-05-18T09:24:26.685+08:00我从来没做过用番薯,金瓜,马铃薯做面包。哎哟。。。要学习的list真的长到恐怖!
我看不是我们老了,...我从来没做过用番薯,金瓜,马铃薯做面包。哎哟。。。要学习的list真的长到恐怖!<br />我看不是我们老了,是因为一去到shopping心就开始不专注,看东看西的然后就把主要得遗漏了。这个错误是常发生在我家里的哈哈!回来后还要劳烦我家老公搭motor出去一下。反正他很爱骑那辆scooter就给他一个机会吧!呵呵!Li Shuanhttps://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-60638771127575376762012-05-18T08:38:43.853+08:002012-05-18T08:38:43.853+08:00Cass...
对啊!!加了蕃薯的面包都软乎乎滴^^
加上坚果,好吃也健康哦!!
面包还有一丝丝淡淡...Cass...<br />对啊!!加了蕃薯的面包都软乎乎滴^^<br />加上坚果,好吃也健康哦!!<br />面包还有一丝丝淡淡的蕃薯甜味~~~sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-26049762588104638912012-05-18T08:02:28.650+08:002012-05-18T08:02:28.650+08:00这个也是我想要做的其中一个,好喜欢有加进薯类瓜类的面包制作法,因为面包真的很软很好吃!这个也是我想要做的其中一个,好喜欢有加进薯类瓜类的面包制作法,因为面包真的很软很好吃!Caseyhttps://www.blogger.com/profile/02557945954913161002noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-74989369324191758282012-05-18T05:54:03.313+08:002012-05-18T05:54:03.313+08:00Hi Cass, hmmm, I like all types of bread! All type...Hi Cass, hmmm, I like all types of bread! All types? I think most of the bread, hehehe!<br /><br />Did you use the bread machine to mix the dough? I used the stand mixer so mixing the butter wasn't an issue but I did notice that the butter was more than other recipes. I wonder why? <br /><br />As for the yeast, ya, the recipe also used more than usual hoh? But with the increase usage of the yeast, the proofing becomes quicker in the 1st round, only took about 35-40minutes. That was the 1st thing I notice when reading the recipe from The Kitchen's 70s posting! Hmmm, may be Alan Ooi was in a rush when making this bread, gagaga!Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.com