tag:blogger.com,1999:blog-5663450598444074017.post8008520355810309761..comments2024-02-20T18:02:44.675+08:00Comments on ** 搵到食 **: 【古早味】榄角焖酸甜排骨Cass @ 揾到食http://www.blogger.com/profile/09203862510540817387noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5663450598444074017.post-76147479142697417722016-05-02T05:15:27.248+08:002016-05-02T05:15:27.248+08:00我也喜欢榄角的风味! 一种老广府的风味.
通常我会用榄角做成三豉酱: 榄豉(角),豆豉, 面豉, 加...我也喜欢榄角的风味! 一种老广府的风味.<br />通常我会用榄角做成三豉酱: 榄豉(角),豆豉, 面豉, 加蒜头加糖用油爆香,装罐放入冰箱, 用来蒸肉炒菜都好, 就这样送饭送粥也很好!<br /><br />skfongAnonymousnoreply@blogger.com