tag:blogger.com,1999:blog-5663450598444074017.post720622105240524605..comments2024-02-20T18:02:44.675+08:00Comments on ** 搵到食 **: “硬壳壳”的年饼 ~ 葵花子脆饼 & 巧克力杏仁脆饼Cass @ 揾到食http://www.blogger.com/profile/09203862510540817387noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5663450598444074017.post-8992140839952539852014-01-21T13:44:19.320+08:002014-01-21T13:44:19.320+08:00WOW!!! you know, 很想星巴克的呐!!!classic!WOW!!! you know, 很想星巴克的呐!!!classic!Victoria Bakeshttps://www.blogger.com/profile/03072742291852102591noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-15570232114076617842014-01-20T01:02:12.297+08:002014-01-20T01:02:12.297+08:00这类“硬壳壳”的饼干在我的to-do-list很久了,可又担心家人不爱,所以迟迟不敢动手咯。。。嘻嘻...这类“硬壳壳”的饼干在我的to-do-list很久了,可又担心家人不爱,所以迟迟不敢动手咯。。。嘻嘻!irene mymehttps://www.blogger.com/profile/00128096085439487099noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-78802220008215126772014-01-19T23:32:31.262+08:002014-01-19T23:32:31.262+08:00大头,
是有点黏手,我也有用手粉的。
不用揉很久,只是混合均匀成面团就可以了。大头,<br />是有点黏手,我也有用手粉的。<br />不用揉很久,只是混合均匀成面团就可以了。Cass @ 揾到食https://www.blogger.com/profile/09203862510540817387noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-3127892977881877252014-01-19T16:09:42.284+08:002014-01-19T16:09:42.284+08:00我也是刚刚才完成类似的
切开了觉得很开心
好吃又简单:)我也是刚刚才完成类似的<br />切开了觉得很开心<br />好吃又简单:)鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-78388086495612097352014-01-19T12:15:37.967+08:002014-01-19T12:15:37.967+08:00我的牙齿还算ok, 吃这个硬kok kok的饼干,应该没问题,呵呵!我的牙齿还算ok, 吃这个硬kok kok的饼干,应该没问题,呵呵!Esther Lauhttps://www.blogger.com/profile/00135845432627945407noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-66520122103773912232014-01-19T10:54:36.211+08:002014-01-19T10:54:36.211+08:00去年蚊子也制作了硬克克的biscotti~ 很爱那味道!但是也在那担心把牙给咬断了! XD
去年蚊子也制作了硬克克的biscotti~ 很爱那味道!但是也在那担心把牙给咬断了! XD<br />蚊子https://www.blogger.com/profile/01795781887520861392noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-6260192609561706622014-01-19T10:16:45.613+08:002014-01-19T10:16:45.613+08:00有牙咀嚼这个硬kok kok的饼肯定很香很好吃!! :)有牙咀嚼这个硬kok kok的饼肯定很香很好吃!! :)看看想想https://www.blogger.com/profile/15285437659254500102noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-44873387921229000282014-01-19T10:07:09.747+08:002014-01-19T10:07:09.747+08:00这种饼干最花时间,我比较爱巧克力那个:)这种饼干最花时间,我比较爱巧克力那个:)Jozelyn Nghttps://www.blogger.com/profile/03109954823833205741noreply@blogger.comtag:blogger.com,1999:blog-5663450598444074017.post-30350760700104277472014-01-18T23:09:05.353+08:002014-01-18T23:09:05.353+08:00Cass,不好意思请教你一个问题,我刚刚做了你这个葵花子的biscotti ,我的面团相当粘手,我占...Cass,不好意思请教你一个问题,我刚刚做了你这个葵花子的biscotti ,我的面团相当粘手,我占了很多手粉,这面团需要揉很久的吗?,需要用搅拌器吗?,谢谢你哦!Kaerihttps://www.blogger.com/profile/04535883667484224150noreply@blogger.com