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试过几次用龙珠果来做面包，出来的成绩都不甚理想，觉得龙珠果好像千金小姐，一直要小心翼翼的伺候着它，对于我这个没有耐心的人而言，试过就算了，不要强求，勉强是没有结果的，哈哈。。。。
冰箱还剩下一些芋泥，改了之前的一个芋头土司，想到每次做的土司都是白白的，这次就把少许的红曲粉加入，让它有些色彩不那么单调。
之前也做过一次红曲面包，但是加入了太多的红曲粉，出了的颜色真的是吓死宝宝了 😓
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材料：
- 高粉 300g
- 红曲粉 4g
- 细糖 20g
- 盐 3g
- 蒸熟的芋头 70g
- 全蛋 50g
- 冰水 140g
- 酵母 1tsp
- 牛油 25g
烤炉温度：180c， 35分钟
许久不露面，一出手就惊艳！
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İTK
“The addition of red yeast rice powder is genius! It gives such a beautiful color. I can't wait to try it myself!”
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I totally relate to the struggle with dragon fruit bread! Sometimes it’s best to let creativity flow without forcing it.
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Taro paste and red yeast rice powder sound like a delicious and colorful combo! Thanks for sharing your experiment.”
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This blog made me smile! Your humor about the ‘rich lady’ dragon fruit is so relatable.
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Adding red yeast rice powder really made the bread pop with color. Have you considered adding other natural colorants too?”
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“Sometimes the best recipes come from spontaneous changes. Your toast looks anything but monotonous!”
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