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| 照片是用手机拍摄 |
一直都很喜欢贝果的口感，做过了几次，可惜当时手残，整形的不好，就没有再做。最近又突然想起它，就再试试看，也终于找出以往的问题所在，做出的贝果也比较可以入眼了 O(∩_∩)O
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| 照片是由手机拍摄 |
最近看过有脸书网友，因为太久没有进入自己的部落格，整个部落格都不见了，想到自己也是放了不少的心血在这里，所以有空就进来打扫打扫，记录记录。。。。
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材料：
高筋面粉260克，黑芝麻粉40克，黑芝麻粒20克，白糖10克，盐3克，酵母2克，米糠油10克，水160
烫面团水：水1000克，白糖50克
（一般贝果做法）
汤面：一边烫20秒
烤箱：200°c，20分钟
"The bagels look amazing! It's inspiring to see how you improved the shape. Practice really does make perfect!"
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"I love black sesame bagels! Did you use a special recipe, or did you make any unique modifications to a traditional one?"
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"Your mobile phone photography is surprisingly good—it really captures the texture of the bagels!"
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"The shape of your bagels looks perfect this time! Would you share any tips for shaping them better?"
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