很久以前,在某个网站看过的小零嘴,做法简单,经济又好吃!
I am submitting this post to Little Thumbs Up, hosted by Mui Mui @ My Little Favourite DIY &
Zoe @ Bake For Happy Kids
相信大家都不会对这种咸陈皮感到陌生吧,尤其是家里有长辈的,总喜欢买来空闲时tiap-tiap一下!
就是因为简单,所以我可以偷个小空,上来玩玩一下,过过部落格瘾,嘻嘻嘻。。。。 ^-^
I am submitting this post to Little Thumbs Up, hosted by Mui Mui @ My Little Favourite DIY &
Zoe @ Bake For Happy Kids
材料:
- 咸陈皮
- 樱桃番茄
- 把樱桃番茄洗干净,水里加入baking soda,把小番茄浸泡3-5分钟,再用水冲洗干警,据说这样可以洗去番茄表面上残余的农药。
- 把大片的咸陈皮剪成小片,再把小番茄中间切一刀(不要切断),然后把咸陈皮塞入小番茄里,放入冰箱冰冻后,会更好吃!
我还没试过这样吃,一定很不错 :)
ReplyDelete啊!(尖叫中)这个让我看了猛吞口水!太棒了~
ReplyDelete小小一粒,我会一口接一口耶!哈哈哈。。。
这个我和女儿都一样喜欢。昨晚才吃啊!
ReplyDelete我在家常常那样做来吃
ReplyDelete真的很开胃
又很好吃:)
原来还有这样的零食,
ReplyDelete真是少见多怪,
谢谢分享。
这个小吃很开胃呢!
ReplyDelete我是夹上甜梅!
:)
我没有吃过这样的吃法呢。。。
ReplyDelete老公应该会很爱吃这样的东西。。。我也要做做看。。。
我没试过这样吃法, 很特别。:)
ReplyDeletei remember this, my primary classmate prepared this appetizer when we were having pot luck party last time..she put asam moi (shuan mei) instead! look at yours, my salivate come out!!
ReplyDelete我还没有吃过这样的零嘴,看来我该尝试一下,健康的零嘴。不错。
ReplyDelete我第一次听有这样的吃法,应该很好吃吧!
ReplyDelete特别咧!原来baking soda也有酱的妙用,谢谢分享 :)
ReplyDelete拿来处理葡萄应该也ok呱。。。
這個吃法真的很特別,要減肥的一族要吃這個!
ReplyDeleteohh。。。这个很特别,我也没有吃过,有机会一定要试试。^o*
ReplyDelete这个没试过,好像挺特别的,我也要吃!
ReplyDelete感觉上就是:好好吃!!
ReplyDelete下次我也要这么个吃法。O(∩_∩)O
这个我没有试过,不过超有兴趣,谢谢分享!!
ReplyDeleteCass,
ReplyDelete这个很特别呢!
肯定会tiap,tiap,tiap个不停;p
哦!原来baking soda有此用处。
谢谢你跟LTU分享哦: )
mui
这我吃过爱好好吃!
ReplyDeleteHi Cass,
ReplyDeleteThis is such a clever idea using tomatoes as mini burger buns :D
BRAVO!!!
Zoe
也是很多年前,
ReplyDelete在新传媒的电视,
看到谢韵仪这么做。^^
这样的零嘴很好,多吃也不会胖,Very good !!!
ReplyDeletelooks nice and easy to make, must give a try. thanks Cass.
ReplyDelete看來好吃又有益健康,
ReplyDelete有空一定要試試!
Interesting recipes, good pictures, very tasty resemble the Mediterranean cuisine which we do in Spain.
ReplyDeleteWe invite you to visit my blog from Spain, with traditional recipes from the State of
Valencia.
http://valenciagastronomic.blogspot.com.es
This week " traditional Valencia pumpkin fritters " and the coming week " (Mona de Pascua) traditional Easter bread " going to lose?
In my blog you can find a translator to your language
I invite you to place the code html in your blog to have direct access with the news of Valenciagastronomic
过来看一看 http//valenciagastronomic.blogspot.com.es
很特别的吃法。。。
ReplyDeletehow interesting using tangerine peel, never seen anything like this!
ReplyDelete