Sunday, 15 December 2013

搞搞震的面包。蒜香南瓜佛卡夏



面包机坏了好一阵子,看中了一个大型的搅拌器,可是碍于家里空间的问题,一直迟迟不能做出决定,总不能为了它而换屋子吧。退而求其次,选回体积较小的面包机,不料,心仪的牌子又面临缺货,晕!
 



就这么拖呀拖的,家里也就很久没有传出面包香了!吃惯了自家出产的面包,对于外面卖的面包,很多时候都有吞不下的感觉。
 
 


没做面包,家里自然没有高粉的存货,看过外国节目里的厨师,很多时候会用普通面粉来做佛卡夏,一直很好奇它的口感是如何的,所以这次,自己也来搞搞震一下,加上买了那么多的南瓜,就以大量的南瓜泥来代替水份做佛卡夏 。




一定很想知道它的口感如何吧??嘻嘻,老公吃了后,松松软软的,没有面包的咬劲,觉得有点像蛋糕和面包的综合体,我也这么认为哦。。。。不过,加了那么多的香料在面包上,味道依然很好吃,香极了 ^-^



材料
  • 普通面粉 400g
  • 南瓜泥 250g
  • 盐 1/4 tsp
  • 白糖 20g
  • 橄榄油 40g
  • 酵母 1tsp

撒面香料
  • 蒜片,综合香料(mixed herbs),黑胡椒粉,海盐,红辣椒片,巴西利,橄榄油

  1. 把全部材料搓揉均匀,成为一个光滑面团,然后放入一个干净的盆里,盖上保鲜纸,室温发酵一小时。
  2. 取出放入模子里压平,用手指在面上笃几个洞,把切片的蒜头,插入洞里。
  3. 撒上综合香料,黑胡椒粉,海盐,巴西利,红辣椒片,最后撒上橄榄油,再次发酵1小时。
  4. 放入预热烤箱,180度C,烤20分钟。
     




27 comments:

  1. 这道料理对我这住在小岛的人来说,太棒了。
    因为我这里很难买,也几乎没有卖高筋面粉。
    原来普通面粉也可以做这样的面包,太好了!

    ReplyDelete
  2. 真的呀,看照片有点像蛋糕组织。快快把它bookmarked起来了。。。嘻嘻!!

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  3. 没切开前,可能有红辣椒圈的关系,还有点像厚厚的煎蛋,美呐!!
    切块后,就有像蛋糕多过面包,有好奇哦!
    看那天缘到,我也来玩一玩。

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  4. 我也很好奇它的口感,找天也来玩一次。。

    ReplyDelete
  5. 几个月前也曾做过这类似的面包, 但没加入南瓜的。。
    结果因为做的不是很满意, 并没拍下照片, 你的做的很好很美!

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  6. 真的有点像蛋糕体,哈哈。。。不过看起来很漂亮呢!

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  7. 五颜六色。。。看了就开胃!!

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  8. 我的面包机在搬家之前也坏了,到现在已三个月,所以我也没有mood做面包。你的发明也很不错,面包从照片看来是有点像蛋糕,不过只要是好吃的最重要,哈哈!

    ReplyDelete
  9. Replies
    1. 38,你先借我一些钱來换,嘻嘻

      Delete
  10. 这面包做的很美哦!喜欢这厚度,一定很好吃:)

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  11. 好美丽的面包,睡前请我吃一片!嘻嘻!

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  12. This comment has been removed by the author.

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  13. Sorry, Cass! Please pardon for my sentence error and that's why I have to delete my above comment :p

    I was saying... This bread recipe is amazing! It doesn't require any kneading at all. Bookmarked it too!

    Zoe

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  14. 这个好!有南瓜又可以帮我省回高粉!

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  15. 看了就好舒服,松松软软的,好想在上面打几个滚~嘻嘻嘻。。。。
    要做佛卡夏,一定要做你家的~~~^^

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  16. 搞搞震也这么历害...不震做出来的作品还得了?

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  17. i have tried making bread with regular flour and it wasnt as impressive and also i think our protein level of regular flour could be much lower than their all purpose flour. garlic and mixed herbs are very tasty..i can imagine the smell and taste ...good!

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  18. This comment has been removed by the author.

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  19. Sorry for the deletion.

    This bread look like garlic bread but it have parsley and chili. Its have much more flavor and look delicious.

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  20. 用手揉,不要做太多就没问题。

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  21. 看起来它的组织有点像蛋糕,好像好好吃!

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  22. Hi Cass,
    long time not surfing blog, i am back! may I know what brand of the bread maker is nice to use? mind sharing with me this 菜鸟?
    ~Ley

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  23. Oic, this brand is offering now, only RM199 but many place out of stock now....since u r also using, i will buy , kekekek, at least i know got a master chef herein to teach me how to use.....:p

    ReplyDelete