Thursday, 30 January 2014

马年旺旺。黄梨酥 & 洛神花凤梨酥



今年的工作,常常会出现最后一分钟的变卦,不得已之下,全部的年饼都取最简单的来做。




去年做了Sonia家这个超级简单,但又超级好吃的黄梨酥,家人都对它欲罢不能,泥足深陷了,哈哈。。



 
所以,今年那里可以少了它嘛。。。。
 
 


剩下的炼乳,又找来了东东家的凤梨酥来解决它,冰箱还有洛神花果酱的存货,也一并清了它,酸酸甜甜的洛神花和黄梨,是好朋友呢!
 
 

 
本来想放上美美的樱花,来讨个花开富贵的美景,哎哟,不知道那些樱花是不是被我浸太多天,都有点褪色了,出来的颜色暗沉沉的,真有点扫兴!
 
 


最近没办法一一到你们家拜年,在此,我祝大家:马年旺旺,马上大财!
 
 
新年快乐
 
Happy New Year!



食谱取自:The Kitchen 70‘s

材料
  • 有盐牛油 274g
  • 糖粉 10g
  • 蛋黄 2个
  • 炼乳80g
  • 奶粉 80g
  • 低粉 480g
  • 洛神花凤梨馅(做法:这里

  1. 打发牛油和糖粉(成淡黄色),分次加入蛋黄和炼乳,搅拌均匀。
  2. 拌入奶粉,筛入低粉,搅拌成团,然后盖着,静置30分钟。
  3. 取27g的面团,包入20g的馅,然后压入模型里。
  4. 放入预热烤箱190度c,烤21分钟。




15 comments:

  1. 马年新春来得很快,我也是赶到乱七八糟的,很多想做的年饼也都是没有时间动手咯。嘻嘻~

    祝福你和家人:马年快乐,身体健康,万事如意吉祥!

    ReplyDelete
  2. 我是没有人帮我吃,想做但是吃不完啦。。。
    祝你新年快乐

    ReplyDelete
  3. cass,祝福你吉祥如意,新年快乐。

    ReplyDelete
  4. 祝你阖家马年大旺,龙马精神,一马当先,马到功成。
    Happy Chinese New Year !

    ReplyDelete
  5. 祝福你新年快乐,万事如意!

    ReplyDelete
  6. Cass,祝你福星高招,吉祥如意。

    ReplyDelete
  7. 哇,homemade新年饼,有才华下。在这里留下脚步祝楼主新年快乐!

    ReplyDelete
  8. 恭喜发财, 红包我就不好意思拿了, 就取一个凤梨酥吧!
    新年快乐!

    ReplyDelete
  9. 这么精致的花饼干被列入柠檬叶的《绝世风味宫廷点心》里了,
    一定交待御膳房做,皇上一定会很喜欢~~~哈哈哈哈。。。

    ReplyDelete
  10. 请问那个饼干上的花怎么弄?谢谢~

    ReplyDelete
  11. Dear Cass,

    You are invited to participate in a research study. The Institute of Policy Studies is conducting a baseline analysis of the Chinese blogosphere.

    While much has been discussed about English blogs, very little attention has been given to non-English blogs. As part of our study, we are conducting a survey to find out more about Chinese bloggers’ blogging practices, topics of interest and motivations for blogging.

    If you are interested to find out more about the survey, please contact me at sim.juiliang@nus.edu.sg and I will send you a link to the study.

    The survey will last 15-20 minutes. Your participation will be an invaluable contribution to the first study on the Chinese blogosphere.

    We look forward to hearing from you soon.

    Thank you.


    Sim Jui Liang
    Research Assistant
    Institute of Policy Studies
    National University of Singapore

    ReplyDelete
  12. 非常喜欢你分享的每个食谱。。让我获益良多。。

    ReplyDelete
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