Thursday, 26 April 2012

日式南瓜鸡咖哩 Japanese Style Pumpkin Chicken Curry


今天是个忙忙忙的一天,工作上的文件,弄得我头昏脑胀,几乎错误连连,幸亏老公开始on leave 了,可以把我载来载去,倒也省了不少时间,还可以偷些时间吃碗云吞面!

哎,有好几个月没有到这个小贩中心吃面了,我其实不太喜欢吃云吞面,因为对云吞面的酱汁很挑剔,唯独喜欢这边两家的云吞面。今天吃的时候,发现有点变了,煮面的水准掉了,叉烧切的,和以往的也不同了,调味汁也失去往日的水准,失望到极点!



忙了一天,加上家婆不在家吃饭,就准备个简单的晚餐吧!用之前剩下的鸡胸肉,加些美味的南瓜,来个日式咖哩吧!

甜甜的南瓜,配上香香的日本咖哩,就这一道简单的菜,我又把一大碗的白饭扒光光,哈哈,惨了!



材料:(2人份)

鸡胸肉 200g(切小方块)
南瓜 200g(切小方块)
洋葱 1/2粒(切碎)
蒜头 3瓣(切碎)
酱青 1/2tbsp
日式咖哩 2.5块(我买hot/辛口)
水1 1/2 - 2杯

  1. 鸡胸肉加入酱青腌30分钟。
  2. 热油锅,放入洋葱碎炒香,再加入蒜头碎炒,加入鸡肉炒香,然后加入南瓜炒。
  3. 先加入1杯半的水焖南瓜和鸡肉,南瓜闷软后,加入日式咖哩块,搅拌均匀,直到咖哩块完全溶化。如果汤汁太浓,可再加入半杯水。
  4. 煮好后,伴着白饭一起吃,美味!

小小心得:
  • 日式咖哩,是带有甜味的,即使是标榜着“辛口/hot”,它依然是甜甜的。
  • 日是咖哩,是不用加任何调味料进去。



21 comments:

  1. 很佩服你,忙工作之余还可以煮出一道道类似餐馆的
    料理,看来我要搬去和你做邻居了。。哈哈

    ReplyDelete
    Replies
    1. Sally,
      好啊,好啊,一起做邻居,可以share share吃:)

      Delete
  2. 你让我很冲动的要去买包日式咖喱回来,因为不能tahan了,太太太美味了。

    ReplyDelete
    Replies
    1. Eileen,
      快快去买哦,很香哦:)

      Delete
  3. 的确是道很下饭的菜肴,换作是我,也会忍不住扒下一大碗饭,嘻嘻!

    ReplyDelete
    Replies
    1. 小鱼,
      我每次就是败给咖哩,永远没法抗拒咖哩的美味!

      Delete
  4. 南瓜的稔甜,配雞胸肉的淡素,煮在濃辣的咖哩裏,一定好吃得很!一碗飯夠嗎 :D

    ReplyDelete
    Replies
    1. Jane,
      哈哈,真了解我,一碗真的不够哦:)

      Delete
  5. 简单的美味,的确也可以很满足。。。我忍不住吞了一下口水!嘻嘻。。。

    ReplyDelete
    Replies
    1. Sherleen,
      对咯,容易煮,又好吃,yummy:)

      Delete
  6. 我还没试过日式咖喱
    下次要试试看:)

    ReplyDelete
    Replies
    1. 鲸鱼,
      日式咖哩, 有别于我们的一般咖哩,但它又有浓浓的咖哩味,吃吃下,会爱上它的:)

      Delete
  7. Hey hey hey, Cass, may be because you can cook so well now so it feels like that wonton mee standard has gone down, hahaha!

    By the way, I love japanese curry, why? Because they are sweeter & not as spicy as Malay's curry! Yum yum!

    ReplyDelete
    Replies
    1. Jessie,
      I am their regular customer, thats why can tell their standard drop. Suspect they changed 头手to cook the noodles. Qiute a disppointed!
      Initially i can't accept the taste of japanese curry.Too sweet for me as i prefer hot and spicy curry. Who knows it became one of my favourite food now. Hahaha.. :)

      Delete
  8. Japanese curry is more healthier than our local curry for sure. Looks delicious. I am like you, I prefer hot and spicy curry. Since you said you are now converted, I am curious to try this out.

    ReplyDelete
    Replies
    1. Quay Po,
      Actually i added some chili padi into the curry paste ;)

      Delete
  9. i've never tried cooking japanese curry and i also think it's a good idea to use pumpkins. Just 2 days before, i saw someone using sweet potatoes to cook curry and i thought that's pretty interesting too.

    ReplyDelete
    Replies
    1. Lena,
      Oh yes, u are right. I've tried before the sweet potatoes curry. Taste very good :)

      Delete
  10. What a coincidence, I just made this yesterday. It's my children's favourite. They can have whole lot of rice with the gravy. Hope you're enjoying your week ahead. :o)
    Kristy

    ReplyDelete
  11. can i also have this in english too, i love this dish so much.

    thank you.
    Mimi

    ReplyDelete
Related Posts Plugin for WordPress, Blogger...