Thursday, 7 June 2012

香葱蒜茸面包(汤种)


最近,真的是迷上了山药土司,软软的面包体,浓浓的奶香,真的叫人欲罢不能!
正巧超市的山药有促销,买了支山药,用它来做了好几次面包。买山药的同时,也顺道带回来一大把青葱(写的好像很洒脱似的,其实真相是:青葱也有offer啦,抱着很aunty的心态,那么便宜,不买白不买,呵呵呵)!



非常喜欢这个重口味的面包,也很久没有做了。
由于青葱和蒜头都很便宜,就死命加多多进去,烤的时候,哇哇哇,整间家,都是蒜头的香味,一直猛吞口水,呵呵呵!



 觉不觉得,面包上的黑芝麻,有点像小蚂蚁在上面爬来爬去,呃。。。。好像有点恶心噢 >_<



1)山药面包做法

请看这里


2)香葱蒜茸馅

 室温有盐牛油 30g,盐 1/4tsp,青葱粒 4tbsp,蒜头 4-5瓣(磨成茸),Mayonnaise  1/2tbsp
(全部搅拌在一起,混合均匀)


3)面包在第一次发酵后,排气,分割成9份(每份约63g),滚圆松弛15分钟,然后做造型,表面喷水,粘上白芝麻,最后发酵约1小时,中间割开,填上香葱蒜茸馅,送入预热烤箱170度c,烤18-20分钟。





23 comments:

  1. Cass..
    那是小蚂蚁被面包香吸引,跑去搬食物啦~~哈哈哈!!
    那全都是我的子孙哦!!=P
    山药面包还没试过,list下list下。。。^^

    ReplyDelete
    Replies
    1. Sabrina,
      好像有点恐怖,把蚂蚁吃进去聊,哈哈哈!
      这个山药面包,真的很软,很好吃喔,鼓励你试试看:)

      Delete
  2. 哇,我好爱吃这个香葱蒜蓉面包!!
    外面卖的garlic料很少的,你的好多好多。。。爱死你了!!咔咔咔~~

    ReplyDelete
    Replies
    1. myme,
      对啊,就是很讨厌外面卖的garlic很少,
      自己做时,就死命加多多进去,哈哈哈:)

      Delete
  3. Hi Cass,

    Glad that I found your blog. I'm from Singapore too and love all your baking and cooking.

    Will be back for more and here I am being your latest follower.

    ReplyDelete
    Replies
    1. Zoe,
      Nice to know you and thanks for joining :)
      Glad to hear that you like my cooking and bakin
      Hope that we can exchange more cooking/baking ideas in future :)

      Delete
  4. 香葱蒜蓉面包,外面买都没有你的那么多料。爱死你的面包。

    ReplyDelete
    Replies
    1. Ah Loy
      哇,原来你也喜欢重口味的面包噢,哈哈哈!

      Delete
  5. I wish to try out this shun Yau bread soon since you highly recommended .i like the buns with white sesame seeds, look tempting .

    ReplyDelete
    Replies
    1. Sonia,
      Thanks for liking this shan yao bread.
      I will suggest you try the toast method first, pretty sure you will fall in love with it :)

      Delete
  6. 请问,中间割开是什么时候割开。 每次都割的不美。谢谢。

    ReplyDelete
    Replies
    1. 雪美,
      是在最后发酵完毕,要送入烤箱之前割的。
      我是用以前父亲那个时代的剃胡须的刀片割的,比较利。

      Delete
  7. 你的这篇提醒我,我还没做过这款香葱面包。。
    先和你拿一个当下午茶,下次再还你哈哈。。。

    ReplyDelete
    Replies
    1. Sally,
      没问题,请你吃:)
      改天我去你家吃,呵呵~

      Delete
  8. 哎哟哟。。面包怎么这么吸引人啦!太好了,看了都情不自禁了!我要一个可以吗?

    ReplyDelete
    Replies
    1. Li Shuan,
      当然没问题,爱吃多少,就拿吧:)

      Delete
  9. 山药?什么来的,要去那里找?是去山上采药吗?哈哈哈哈!最近看着bobby的港剧,所以有点blur liao,哈哈哈!

    我要那个白芝麻的,一个please

    ReplyDelete
    Replies
    1. Eileen,
      呃。。。要怎样形容呢?我也忘了拍照>_<
      它可以做成中药,叫做淮山。

      Delete
  10. Whoa! Looks exquisite! I can't wait to try it and enjoy

    ReplyDelete
    Replies
    1. love2dine,
      thanks for liking these buns :)

      Delete
  11. 面包烘得好漂亮哦!
    这款面包我还没做过,不过知道一定超香的,先请我吃一个,改天我做了再请回你吃,嘻嘻!

    ReplyDelete
    Replies
    1. Casey,
      谢谢你:)
      不客气,尽管吃吧:)

      Delete
  12. Oh, Cass, very delicious bread! A new idea for me to make bread in this shape! Thanks!

    ReplyDelete
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