Wednesday, 8 February 2012

泡菜锅 Kimchi Stew (Kimchi Chigae)



最近才发现,原来没有post过这个好吃的泡菜锅!新年时家婆买了很多的金针菇,就用了一些来煮素的泡菜锅,用菇的甜味,来代替肉类,也不加一滴油,是佳节过后清肠胃的好料噢!



材料:(4人份)

泡菜 1碗(吃饭的碗)
豆腐 1块 (切片)
洋葱 1粒 (切片)
冬粉 30g (泡水浸软)
青葱 少许 (切粒)
金针菇 1包 (去根部)
茶树菇 (bunashimeji)1包(去根部)
泡菜汁 少许
韩式辣椒酱 2tbs
水 4-5 饭碗


做法:

把水放入锅里煮滚,加入泡菜,泡菜汁和洋葱片,以中小火煮约20分钟或泡菜变软。加入韩式辣椒酱拌均匀,再加入冬粉,最后才加入豆腐,金针菇和茶树菇煮约5分钟,上桌前洒入青葱碎。如不够咸,可加入少许盐调味。也可加入猪或鸡肉。太酸的话,可加入少许糖。

10 comments:

  1. 我很喜欢吃韩国料理,你做得好看又好吃!

    ReplyDelete
  2. 哇~Cass, 你很棒,看到很想吃!
    我也要学你煮了.
    谢谢分享..:)

    ReplyDelete
  3. 我也常煮这个,最常用鲜虾来搭配菇类,也蛮鲜甜的。

    ReplyDelete
  4. Ann,
    谢谢你 :)

    Mui Mui,
    很开心你会喜欢。

    小鱼,
    我觉得泡菜配什么来煮都好吃。

    ReplyDelete
  5. This dish so tempting, I'm sure my daughters will like it so went to Asian grocery store this morning to buy the kimchi....hopefully it turn out as good as you cook!

    ReplyDelete
  6. no meat, good!

    Just discover your blog, nice one. with a lot of creative dishes,love it, i will visit more often :)
    加油

    ReplyDelete
    Replies
    1. Ley,
      Thanks for visiting my blog :)
      I like to try out some dishes with no meat added in. Hope to share some healthy recipes to everyone :)

      Delete
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