Sunday, 12 February 2012

金光闪闪的~南瓜芝士蛋糕 Pumpkin Cheese Cake


和许多人一样,我并不喜欢吃炒南瓜,只爱吃蒸的南瓜和南瓜做的糕点。第一次吃南瓜芝士蛋糕时,我和家人就深深地爱上了它,哈哈,魅力无穷的南瓜!

不知道为什么,这个南瓜芝士蛋糕的颜色特别金黄,好像黄金一样,嘻嘻,是真的黄金就好咯!


食谱取自:君之的手工烘焙坊


材料:(六寸圆模)

Cream Cheese 250g,南瓜泥135g,鸡蛋1个,蛋黄1个,细砂糖60g,柠檬皮屑半个,牛奶30g,肉桂粉 1/4tsp



消化饼干低配料:(我用oreo饼干代替)

消化饼干100g,牛油50g

  1. 把消化饼装进保鲜袋里,扎紧,把饼干擀细成粉状。
  2. 牛油加热成液体,把粉状的饼干倒入,然后搅拌均匀,倒入蛋糕模具里压平,放入冰箱冷藏,待变硬就行了。
  3. 南瓜去皮切小块蒸熟,压烂。
  4. Cream Cheese室温软化后,加入细砂糖用电动打蛋器打到顺滑无颗粒状态。
  5. 加入鸡蛋和蛋黄,打至鸡蛋和cream cheese完全融合。
  6. 倒入南瓜泥,用打蛋器打均匀。
  7. 倒入牛奶,肉桂粉,柠檬皮屑,再次搅拌均匀成为奶酪蛋糕面糊。
  8. 把面糊倒入已铺好消化饼干的模具里。
  9. 预热烤炉160度c,隔水烤1小时,直到蛋糕凝固,用手触摸没有流动感,表面呈微黄即可。
  10. 出炉后的蛋糕冷却后,放入冰箱冷藏4个小时再脱模食用。




16 comments:

  1. 每次来你家都吃到不同的糕点,真好!这金黄色很美!

    ReplyDelete
  2. 美味蛋糕,再用上一个精致美丽的碟子,真是好美噢~
    看了真是很想咬一口。 嘻嘻嘻~

    ReplyDelete
  3. 很棒哦,凡是芝士的料理
    我都爱:)

    ReplyDelete
  4. Li Shuan,
    我很贪吃的,看到什么都想试 :P

    Joceline,
    我非常喜欢这个碟子,尤其上面的花纹 :)

    鲸鱼,
    因为你是芝士皇后嘛!呵呵呵~

    ReplyDelete
  5. 哇!!真的好像黄金。我虽然不喜欢吃芝士,可是给你的南瓜芝士蛋糕吸引过来真的看看我的喜欢。

    ReplyDelete
  6. Hi Cass, I always heard of pumpkin cheesecake but never give it a try. Saw your pumpkin cheesecake and your comment make me want to really give it a try. Thanks for sharing..:)

    ReplyDelete
  7. I like your blog and I like to share this award with you. I have award for you. Pls drop by and collect.

    ReplyDelete
  8. 我也要吃,金黄金黄的,漂亮极了!

    ReplyDelete
  9. Ah Loy,
    你可以试试看轻乳酪蛋糕,我老公本来也是不喜欢cheese cake的,现在可以接受light cheese cake了。

    Tracy,
    呵呵呵,same-same。

    Mui Mui,
    Thanks for sharing this award with me :)
    Your encouragement are meaningful and appreciated.
    Pumpkin cheese cake really taste yummmy. Perhaps you can start with a 6" cake :)

    小鱼,
    不要客气,请吃 :)

    ReplyDelete
  10. 第一次留言 ^_^
    很漂亮的芝士蛋糕 !

    ReplyDelete
  11. Look really golden, and your have nicely present this cake. Well done.

    ReplyDelete
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    ReplyDelete
  13. Gгeat post.
    My blog post : Mypurpleblood.Com

    ReplyDelete
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