Monday, 2 July 2012

在家也能煮出餐馆菜~ 蒸蒜茸竹蚌 Steamed Razor Clams


这道蒸蒜茸竹蚌,是海鲜餐馆常见的一道菜,我非常喜欢它的口感,咬下去,脆脆甜甜的,非常好吃!但是,我很少会在海鲜餐馆吃这道菜!因为我发现,餐馆员工,常常会不小心把它蒸的过火,吃起来,如同嚼橡皮带般,难以咽下!

 
前几天,临睡前,老公忽然对我说很久没有吃海鲜了,嘴很馋,我吓了一跳,大老爷,那天不才煮了叁巴虾吗?虾子不是海鲜吗?后来想想,就猜他是想吃清蒸的海鲜!过了两天,他果真就带了一包活竹蚌回来 。。。。

这道海鲜,煮法和蒜茸粉丝蒸虾大同小异,要做的好吃,没有秘诀,只要竹蚌新鲜,蒸的时间要拿捏得准,一蒸好后,马上就要起锅,趁热吃,就非常美味了!好了,不多讲了,请大家吃海鲜吧!
 
材料
竹蚌 6支(约8寸长)
蒜头 12-15瓣(切碎)
冬粉 40g
青葱 少许(切粒)
红辣椒 少许(切粒)(可不加)
食油 2tbsp
盐 1/2tsp

  1. 把蒜头碎用热油爆香,炒至微褐色(小心,不可炒焦,不然整道菜会有苦味),加入1/2tsp的盐炒均匀,捞起来,冷却待用。
  2. 冬粉用热开水烫软,拿起来,放在自来水下冲水,沥干水待用。
  3. 竹蚌对半打开(请用铁汤匙由上往下划开,小心不要被它的壳割破手),去掉内脏,洗干净。
  4. 把冬粉铺在打开的竹蚌,再把炒过的蒜茸铺在冬粉上面,撒上红辣椒,放在蒸笼上(水一定要滚),大火蒸4分钟,蒸好后,马上拿出来,撒上青葱粒,趁热吃。
  • 个人不建议放新鲜的蒜茸去蒸,新鲜的蒜茸味道太强
  • 尽量把竹蚌平铺在蒸笼里, 不要叠在一起, 如分量太多, 分开两次蒸



  


没想到,才吃完竹蚌,老公又对我念,他想吃咖哩鱼头!
哈罗,老爷,你是不是有佐!!

22 comments:

  1. 你真的好夸张哦!连这道菜也可以变得出来,那些餐馆要chap lap了,哈哈哈哈!

    ReplyDelete
    Replies
    1. eileen,
      这道菜其实是很简单的,只是餐馆喜欢吓唬人而已啦,哈哈!

      Delete
  2. 是咯,你真的很厉害,这个也会搞,看起来超有卖相和有水准咯!

    ReplyDelete
    Replies
    1. Casey,
      哈哈,谢谢你的夸奖,不难的:)

      Delete
  3. This dish look amazing!

    Now I know 4 min of steaming is good enough to cook these clams.

    ReplyDelete
    Replies
    1. Zoe,
      Yup the timing is one of the factor to prepare a delicious seafood meal :)

      Delete
  4. 卖相超级棒的啦。。。。
    可以考虑开餐馆了。。。。嘻嘻嘻!

    ReplyDelete
    Replies
    1. 珊珊,
      哎呀,不可以啦,雕虫小技而已!

      Delete
  5. 这个真的不错
    可惜我们这里好像没什么机会看到竹蚌哦~~

    ReplyDelete
    Replies
    1. 鲸鱼,
      没有卖活海鲜的吗?

      Delete
  6. 我很喜欢这个竹蚌,这样的煮法我也很爱。赞!

    ReplyDelete
    Replies
    1. Li Shuan,
      对,可以保持海鲜的鲜味:)

      Delete
  7. 煮得很惹味的樣子,多麼想吃啊!
    你們的活竹蚌在那兒買的呢?
    先生也算坐言起行,想要吃,就給買了回來,真快手!

    ReplyDelete
    Replies
    1. Jane,
      这里有活海鲜供应商,有些超市,也偶尔有卖,也不是经常可以看到。
      哈哈,我老公就是这样的人,说买就买!

      Delete
  8. hahaha, you are so cute, your husband love your cooking that's why he keep asking you to cook for him mah..Wow, this must be very fresh and good! not easily i can 竹蚌 here.

    ReplyDelete
    Replies
    1. Sonia,
      Oh, u mean u place also can not find live seafood supplier?

      Delete
  9. i like the title of your post, i wish i can cook like you!! i think i saw these clams in jusco..but they are frozen ones..if i see the fresh ones at the market, i would like to give them a try too cos the recipe is simple for me to follow..hehe

    ReplyDelete
    Replies
    1. Lena,
      Yes this is a very simple recipe and i like to prepare the seafood in this way :) Glade to know you like my recipes, hehe!
      I think live ones will be better coz after cook the texture and taste is slightly different compare to frozen ones.

      Delete
  10. 我也喜欢这竹蚌,你这厨师太pandai了~

    ReplyDelete
    Replies
    1. Mandy,
      来,请你吃,嘻嘻:)

      Delete
  11. 这个竹蚌看来好鲜甜,cute cute 的,赞咯 :)

    ReplyDelete
    Replies
    1. Karen,
      是真的鲜甜:)
      我在东马看过小小只的,更cute呢,哈哈~

      Delete
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