Saturday, 19 May 2012

Indian Style Curry Fish


当我在 Lena(frozen wings)的部落各看见她上了这道印度咖哩鱼时,我就很兴奋的 yes yes yes ,不管我的food list有多长,我全跳过,先煮它!煮好后,尝了一口,又再yes yes yes 的,因为太好吃了!当然,我的体重也是yes yes yes 的咯,哈哈哈!

这个印度咖哩鱼,我极力推荐给那些喜欢印度菜的朋友们,好吃又开胃,重要的是,它不难煮。煮出来的味道,并不输给外头的餐馆噢!

这个咖哩的分量很多,如果你想用它来煮大鱼头,是绝对足够的,还有,一定要记得放羊角豆,它可是这道菜的灵魂之一呢!



那么巧,家里也有Chef Devagi Sanmugam 的食谱,就做了Potato Rice来伴着一块吃 ^_^


Indian Style Fish Curry

原食谱:Homestyle Indian Cooking by Devagi Sanmugam
食谱参考:frozen wings / The Sudden Cook

材料:(分量有稍微调整)

马交鱼(tenggiri fish)500g(切片)
芥末子(mustard seeds)  1/2 tsp
胡芦巴(fenugreek ) 1/2tsp
芫茜粉(coriander powder) 2tbsp
黄姜粉(turmeric powder) 1tsp
孜然粉(cumin powder) 1tsp
酸子汁/asam(tamarind paste)80g(加入375ml的清水,过滤取汁)
辣椒粉 1 1/2 tbsp(我放2tbsp)
小洋葱 100g(去皮,切片)
姜 (拇指般大,切片)
咖哩叶 2-3串
椰浆 65ml
羊角豆 200g
番茄 2粒(切块)
青辣椒 2条
盐 适量
食油 2tbsp

  1. 热锅中加入2tbsp的油,炒香mustard seeds 和 fenugreek,再加入小洋葱片,姜片和咖哩叶,炒至洋葱成微褐色(约3-4分钟)。
  2. 加入coriander powder,turmeric powder,cumin powder,chili powder,酸子汁(建议酸子汁先加1/3进去),搅拌均匀,让酱汁滚约5分钟。
  3. 加入羊角豆,青辣椒和番茄,煮约3分钟。
  4. 加入鱼片和椰浆,煮约5分钟或至鱼片熟了,加盐调味,如不够酸,可再加入酸子汁,如汤汁太浓稠,可加入适量清水。




27 comments:

  1. 色香味俱全!! 咖喱鱼配羊角豆超好吃的~如果加入Aubergine也是不错的选择哦~ :)

    ReplyDelete
    Replies
    1. 蚊子,
      对,加入茄子,也很好吃,可惜当时我手上没有,就没加入:)

      Delete
  2. 哎哟。。你又在霞我鸟。。。
    我也要yes yes。。不过是等你请我吃
    yes yes咔咔。。。

    ReplyDelete
    Replies
    1. Sally,
      哈哈哈,yes yes yes 来咯,你爱吃多少,都没问题 :)

      Delete
  3. yes!!!!我也是喜欢羊角豆多多的:)

    ReplyDelete
    Replies
    1. 鲸鱼,
      oh yes,原来你也喜欢多多羊角豆:)

      Delete
  4. ya ya, i also bookmarked this recipe when i saw in Lena's house, i also like to add a lot of ladyfingers, ok, next week going to cook this.

    ReplyDelete
    Replies
    1. Sonia,
      Haha...you also bookmarked it :)
      Yes, faster go to cook. Very nice oh :)
      Looking forward for your posting ya!

      Delete
  5. cass....
    好想住进你家~~你的拿手印度餐都很喜欢哦!!!^^

    ReplyDelete
    Replies
    1. Sabrina,
      欢迎欢迎,我们就可以天吃印度餐哦:)

      Delete
  6. Oh yes yes.. My favourite dish. I like Indian curry. Thanks for sharing.

    ReplyDelete
    Replies
    1. Veronica,
      Oh this recipe really nice oh, must cook ;)

      Delete
  7. 你家最近真的吹印度风叻哈哈!。。我喜欢我喜欢!curry鱼我很喜欢的!羊角豆多多更喜欢啦!

    ReplyDelete
    Replies
    1. Li Shuan,
      哈哈,改天我要把熊猫照片穿上印度装了:)
      这个食谱煮出来的味道真的很棒噢:)

      Delete
  8. hi cass, i'm happy that you like this indian curry very much! me too enjoyed eating this so much , always tambah nasi that i dont dare to cook this so often!! thank you for the link back ! i also just bought a cookbook by devagi shanmugam, now waiting to try other indian recipes!

    ReplyDelete
    Replies
    1. Lena,
      Thanks for sharing such a wonderful recipe. My husband and i like it sooooo much :)
      Looking forward for your indian cruisine ya :)

      Delete
  9. Cass, you are so pandai, looks like there is no dish can challenge you! Yes, I do remember I saw this dish from Lena's place b4. Both of you have done a great job! I tell you, I can just eat a bowl of rice with the curry sauce only, the fish leaves it to you & your hubby, hahaha!

    ReplyDelete
    Replies
    1. Jessie,
      I am not pandai lah, just very "tam chak",hahaha!
      Yeah i believe your words. Me too. Had too much rice just with the curry sauce only,hahaha!

      Delete
  10. 我喜欢这印度咖哩鱼...但那些香料如..芥末子-胡芦吧??
    要去找找看,不放行吗?

    ReplyDelete
    Replies
    1. 自由天空,
      少了这些香料,就没有印度curry的味道了!
      它们不难找,你去马来商店就可以看到了,包好一小包小包的:)

      Delete
  11. 这个咖哩很下饭的咯,配上Potato Rice吃更赞!
    肚子饿了!

    ReplyDelete
  12. 我最近肠胃不好,
    不然,
    我肯定大大力的十扑你,
    也煮这道curry.

    ReplyDelete
  13. 你知道吗?我在看你的材料我要晕~~~,做么那么多材料?
    我看到流口水,你好厉害每个国家菜你样样行。

    ReplyDelete
  14. Wow! So tempting, can't wait to eat now...!

    ReplyDelete
  15. 你好哦!我想做你的这道料理,可是我去烘培店想要找那些spices的时候发现找不到哦!后来再回来看看你的留言的时候,你说在马来商店可以找到。请问是怎样的马来商店?印度店有吗?谢谢

    ReplyDelete
    Replies
    1. serena,
      是马来人开的杂货店,tesco,jusco 或econsave也有卖。

      Delete
  16. 终于找到了!
    印度咖哩鱼,不就是安家兄弟们常吵我煮的,
    原来就在这,偶像阿!

    ReplyDelete
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